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10-19-2017, 12:31 PM #1
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10-19-2017, 12:33 PM #2
And where will you be camped when the peach cobbler is being served?
Jim
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10-19-2017, 02:14 PM #3
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LOL, probably some land management camp site! Far, far away.
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10-19-2017, 02:17 PM #4
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10-28-2017, 04:55 PM #5
OK,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, how was it??????? and do you deliver????
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10-28-2017, 08:35 PM #6
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I'll post some pics when we Christen the oven.
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12-01-2017, 06:08 AM #7
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Last night at San Angelo SP, we enjoyed peach cobbler in our 25 year old "turtle" Lodge Dutch Oven. Nine charcoal on bottom, 14 on top, and 50 minutes later...Nirvana! Oh yes, there was Blue Bell vanilla ice cream to go with the hot cobbler.
Is it wrong to have reheated cobbler and hot coffee for breakfast?Jeff and Mary
2017 2600RB
2022 F250 Lariat CC 6.7 w/ Max Tow
Round Rock, (Donut Capital of Texas) <><
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12-01-2017, 07:13 AM #8
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12-01-2017, 07:48 PM #9
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- May 2015
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- Barnstead, New Hampshire
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John & Cheryl
Sold: 2017 Tiffin Allegro 31SA Motorhome
Sold: 2017 Reflection 337RLS, dual pane windows, 2nd A/C, Go Power! Solar Elite w/2000 watt inverter, Titan electric/hydraulic brakes, Goodyear Endurance ST235/85 R16 tires
Sold: 2015 Chevy Silverado LTZ 3500HD, SRW, Duramax/Allison, 50 gallon Transfer Flow auxiliary tank
States we have camped in with an RV:
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12-02-2017, 06:29 AM #10
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Yeh, the recipe calls for like five hrs of cooking over coals. The only way I can see to do that is to use two bags of coals. Start the stew (Browning the beef and bringing the broth to temp) in the house then constantly feed the fire coals as required to maintain the required temp. I'm going to use a temperature gun to try and maintain the heat. Don't uncover more than absolutely needed to stir and check for doneness. Then have the oven in the house warmed up as a back up. I have a wood burning fireplace with a brick hearth I used to keep the cobbler warm after I cooked it outside. I also have a second flat bottom Dutch oven with a curved lid that interchanges with the footed Dutch oven so I didn't have to bring the lid with coal Ash in it into the house. I preheated the second cover by the fire. It is a delicate dance that gives you a new found respect for how our ancestors did it back in the day
Neil
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