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  1. #11
    Rolling Along Gyro Gearloose's Avatar
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    Quote Originally Posted by Chiefblueman View Post
    Just another way this forum is costing me money.
    And you thought this forum was only gonna cost you $12 a year
    Pat&Marlene Gyrogearloose - 2010 Itasca Meridian 34y - 6.7 w/Allison 6spd - Jeep Wrangler Rubicon - previous Reflection 303RLS

  2. #12
    Big Traveler
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    Aug 2016
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    Michigan
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    I have a propane stainless water smoker from Cabela's and it has worked very well, but the bottom section has corroded away due to the poor grade of stainless. Its still useable but sort of a disappointment where I need to someday re-fabricate the bottom section. The wood burning smoker by the OP is the caddy.
    MidwestCamper

    Jim & Dawn
    Near Milford, Michigan
    2017 Imagine 2600RB
    2015 GMC Sierra 1500 Double Cab 4x4

  3. #13
    Seasoned Camper
    Join Date
    Jul 2015
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    Saratoga, New York
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    Quote Originally Posted by Houndbb View Post
    It was dark this morning. Name’s etched right on the darn thing: Grill Beast. Very heavy stainless, and came with extra o-rings. I wash it well, leave it out to dry, then put it away DIS-assembled. When I want to use it, I spray the rings with PAM, otherwise, it’s a bear to get moving.
    That is a nice looking injector. Thanks for the recommendation!!! I will be purchasing one and will use on our Christmas Turkey.

    DAN
    2016 Reflection 323BHS
    2006 5.9L Ram Megacab

  4. #14
    Seasoned Camper
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    Quote Originally Posted by Chiefblueman View Post
    Dang it! You guys are almost forcing me to take up a new hobby.

    Just another way this forum is costing me money.

    Dan, that looks like a smoking BEAST!
    Well, if you go over to Bass Pro Shop's website, you can buy one for yourself. They will ship it to your front door for $300 and split the bill into 6 equal monthly installments billed directly to your credit card. It is really that easy, you can do this!!!!

    DAN
    2016 Reflection 323BHS
    2006 5.9L Ram Megacab

  5. #15
    Big Traveler
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    Quote Originally Posted by TwoElkhounds View Post
    Well, if you go over to Bass Pro Shop's website, you can buy one for yourself. They will ship it to your front door for $300 and split the bill into 6 equal monthly installments billed directly to your credit card. It is really that easy, you can do this!!!!

    DAN
    Ohhh.….. Troublemaker, eh? Why I oughtta…...

  6. #16
    Seasoned Camper
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    Jul 2015
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    Quote Originally Posted by Gyro Gearloose View Post
    Congratulations on the smoker! Looks good and Sounds heavy duty.

    I won a small Traeger smoker at the NorCal rally, so that my RV smoker.

    My real smoker is a Cookshack FEC100.

    You probably already know this stuff, but thought I would through it out there, because I remember when I started....

    This is my favorite smoking tool, accurate and fast, it gets used almost daily for all kinds of stuff:https://www.thermoworks.com/Thermapen-Mk4 Used on the pro smoking circuit allot.

    I ordered one of these for the RV for Christmas: https://www.thermoworks.com/Smoke Hmmm, they were on sale

    If you want my rub recipe for what I use on pork I would be glad to pass it on.

    Amazing Ribs is great site learning recipes and is my goto. You should try a Spatchcock Turkey (or Chicken), injected with unsalted butter, with Simon and Garfunkel spices (parsley, sage rosemary and thyme) between the meat and skin. 16 lb. bird in a 1.5 hours and very moist. Cooks pretty evenly. Everything you wanted to know about cooking a turkey but were afraid to ask: https://amazingribs.com/tested-recip...dapted-cooking

    Now I'm getting hungry... Have Fun.... PM me if you have any questions, I may be able to help. Note that I use pellet smokers so if its about managing your fire, can't help.

    Pat
    That is a real nice smoker! I debated getting a pellet smoker, but decided to go offset as I want to tinker and tend to it. Spend the day lovingly tending to the fire until the ultimate climax in the evening when the ribs, roast, or whatever are pulled off the grill!! I wanted a relationship with my smoker. I will eventually add a pellet smoker as you can't beat the convenience.

    Thanks for all the great links, will check them out. And yes, please pass on your rub recipe!!

    DAN
    2016 Reflection 323BHS
    2006 5.9L Ram Megacab

  7. #17
    Seasoned Camper
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    Quote Originally Posted by Chiefblueman View Post
    Ohhh.….. Troublemaker, eh? Why I oughtta…...
    Just providing a public service to the fine members of this forum.

    BTW - I see you are from Duvall, WA. I grew up in Bellevue, my family still lives there. I actually got my Electrical Engineering degree from the University of Washington. Had to leave the area as it just got way too expensive once the tech boom got into full gear, eventually landed here in New York. Land is way less expensive, but the taxes, oh the taxes, there seems to be no end to the taxes. I guess you have to pick your poison.

    DAN
    2016 Reflection 323BHS
    2006 5.9L Ram Megacab

  8. #18
    Big Traveler
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    I've had a rec tec for 3 years now. Love it.
    2019 Momentum 395
    2018 Ram 3500 DRW 4.10 AISIN

  9. #19
    Rolling Along Gyro Gearloose's Avatar
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    Quote Originally Posted by TwoElkhounds View Post
    And yes, please pass on your rub recipe!!

    DAN
    Hi Dan,

    Here is the recipe. Its a takeoff of "Squeal Like a Pig BBQ" YouTube video I saw. Changed it up some and cut the quantities because I'm not trying to make it for a competition, but it still makes a lot. BTW: You will end up going through a lot of it. Adjust as needed to your tastes. Makes about 22-23 oz., 1 large spice bottle, Costco size.

    I put it on fairly heavily. Watch some videos, to get an idea how much and your taste buds.

    I use it for Ribs and Pork Butt/Shoulder mostly.

    My wife and I typically don't use sauces because the rub is good enough. Hope you like it.

    I like to use an equal amount Cherry, Apple, Pecan wood mix for pork, oak doesn't hurt also in the mix.

    Let me know what you think.

    Pat

    Pats Pork Rub takeoff from Squeal Like a Pig BBQ
    Sugar 0.5 Cup
    Brown Sugar 0.5 Cup
    Kosher Salt 0.5 Cup
    Durkee 6 Pepper 0.5 Cup Or Black Pepper
    Chili Powder 0.25 Cup
    Paprika 0.25 Cup
    Turmeric 3 Tbsp.
    Garlic Powder 2 Tbsp.
    Onion Powder 2 Tbsp.
    Cayenne Pepper 2 Tbsp.
    Cinnamon 0.25 tsp Maybe try without this at first, some don't like the Cinnamon
    Pat&Marlene Gyrogearloose - 2010 Itasca Meridian 34y - 6.7 w/Allison 6spd - Jeep Wrangler Rubicon - previous Reflection 303RLS

  10. #20
    Big Traveler Steve7's Avatar
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    Gardnerville, Nv
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    Congrats on your our new smoker. I’ve had a RecTec for the past four years. My BBQ recently died, and I’ve been looking at Weber models. I found one I liked for $699, but have been waiting for one of their rare sales, or hoped to find one that had a dent or something on the floor so I could get a deal.

    Two hours ago I was at Home Depot, picking up project supplies with my wife. Prior to checking out she suggested we check the BBQ section for any deals, etc. Just prior to reaching the section my wife notices a big expensive Weber sitting in the main isle. An employee who turned out to be the manager called to her and said it was on a great sale. It listed for $1,599. It was a Genesis two, four burner stainless. Much more than what I was looking at. It was discounted to $960 as the last one they had. My great wife, knowing I really wanted one, told her we could afford $750, but that’s it. Manager come back at $800. Wife explained how much we’ve bought at their store since moving to this area and remodeling our house. Manager says...OKAY. I was amazed. I didn’t even say a word the whole time! Wife looks at me and says...Merry Christmas. Im a happy camper.
    Steve & Sue (pups:Sky & Sierra) Gardnerville, Nv
    2017 Refelection 297RSTS
    2017 Ford 350 CC 4x4 Lariat Superduty 6.7, Long Bed

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